Overview SB Food Co., Ltd.

Global Leading Company

As a manufacturer and vendor of food and food additives, the company develops and produces various functional sweeteners and ㆍ industrial enzymes, including crude starch syrup and functional oligosaccharide.

 

We jointly develop products that our customers want based on basic food materials, and we are strengthening our business competitiveness by implementing a business strategy of Total Solution Provider, which suggests products developed to client company.

2009

COMPANY ESTABLISHED

2016

ESTABLISHMENT OF RESEARCH & DEVELOPMENT DEPARTMENT

2017

HACCP CERTIFIED

2018

ORGANIC PROCESSING PRODUCT CERTIFIED

2019

OBTAINED PATENT, HALAL CERTIFICATION

Products

Introduce Jocheong and functional oligosaccharide, various functional sweeteners and food/industrial enzyme products of SB FOOD Co., Ltd.

R&D

Research And Development

We develop high value-added physiological functional food materials using the new technology we have in the lab.

CERTIFICATION/Experiment

As a result of SB FOOD’s many years of research, we have various certifications and HACCP certifications.

Knowledge Base

Technical data space providing information on new enzymes such as grain syrup and oligosaccharides.