Global Leading Company
As a manufacturer and vendor of food and food additives, the company develops and produces various functional sweeteners and ㆍ industrial enzymes, including crude starch syrup and functional oligosaccharide.
We jointly develop products that our customers want based on basic food materials, and we are strengthening our business competitiveness by implementing a business strategy of Total Solution Provider, which suggests products developed to client company.
2009
COMPANY ESTABLISHED
2016
ESTABLISHMENT OF RESEARCH & DEVELOPMENT DEPARTMENT
2017
HACCP CERTIFIED
2018
ORGANIC PROCESSING PRODUCT CERTIFIED
2019
OBTAINED PATENT, HALAL CERTIFICATION
Products
Introduce Jocheong and functional oligosaccharide, various functional sweeteners and food/industrial enzyme products of SB FOOD Co., Ltd.
R&D
Research And Development
We develop high value-added physiological functional food materials using the new technology we have in the lab.
CERTIFICATION/Experiment
As a result of SB FOOD’s many years of research, we have various certifications and HACCP certifications.
Knowledge Base
Technical data space providing information on new enzymes such as grain syrup and oligosaccharides.