I’m the C.E.O. of SB FOOD Co., Ltd., Kim Byung-Soo.
Established in 2009, SB FOOD Co., Ltd. is a company that manufactures and sells food and food additives,
and develops and manufactures various functional sweeteners and food / industrial enzymes,
including grain syrup and functional oligosaccharides.
Through many years of research,
we are developing high-value functional bio-food materials by using enzymes, fermentation technology,
and separation technology, and in the future, we will concentrate our efforts on R & D to expand our company’s portfolio through the domestic replacement of imported materials and advancement into overseas markets through the development of new bio-materials and advancement into overseas markets.
In particular,we are concentrating on R & D for the development of new enzymes,
and we are expanding our business area through the development of enzymes for foods and industrial enzymes.
In addition, SB FOOD Co., Ltd. is strengthening its business competitiveness by expanding the business strategy of being a Total Solution Provider by jointly developing the products that customers want, centering on food-related basic materials, and proposing development products to customers.
We look forward to your continued interest and encouragement to SBFOOD Co., Ltd., a company that pioneers the future with unswerving challenges and innovations, and as a global R & D innovator.