HISTORY

2019

Obtained Patent - SBA-5000 (β-amylase)
Patent number 10-2015104
Obtained HALAL certification (KMF HALAL)
Obtained KOSHER certification (Star-K)
FSSC 22000 certified
Obtained HACCP certification
(Corn syrup, Oligosaccharide workpiece)

2018

Obtained Organic processed product
Obtained HACCP certification - Oligosaccharide

2017

Obtained HACCP certification - Molasses
Development of High purity Maltulose(up to 90%)
Organic Date palm syrup / Allulose(Psicose)
Establishment of Research & Development
department(Ministry of Science, ICT and Future Planning)

2015

Development of High purity
Galractooligosaccharide (up to 75%)
Fructosyltransferase / Catalase
Isomaltooligosaccharide(IMO)
Fructooligosaccharide(scFOS)
Maltooligosaccharide(MOS)
Gencio-oligosaccharide(GES)

2014

Transition to a corporate company
(Corporate name : SB FOOD Co., Ltd.)

2009

Company established