HISTORY
2019
Obtained Patent - SBA-5000 (β-amylase)
Patent number 10-2015104
Obtained HALAL certification (KMF HALAL)
Obtained KOSHER certification (Star-K)
FSSC 22000 certified
Obtained HACCP certification
(Corn syrup, Oligosaccharide workpiece)
2018
Obtained Organic processed product
Obtained HACCP certification - Oligosaccharide
2017
Obtained HACCP certification - Molasses
Development of High purity Maltulose(up to 90%)
Organic Date palm syrup / Allulose(Psicose)
Establishment of Research & Development
department(Ministry of Science, ICT and Future Planning)
2015
Development of High purity
Galractooligosaccharide (up to 75%)
Fructosyltransferase / Catalase
Isomaltooligosaccharide(IMO)
Fructooligosaccharide(scFOS)
Maltooligosaccharide(MOS)
Gencio-oligosaccharide(GES)
2014
Transition to a corporate company
(Corporate name : SB FOOD Co., Ltd.)
2009
Company established