Corn oligosaccharide

It improves the health of large intestine for everyone, both young and old.

Corn oligosaccharide of SB FOOD is a functional sweetener containing more than 50% of Isomaltooligosaccharides, and this ingredient is a physiological functional sweetener recognized by the Food and Drug Administration as a [Functional health food individually acknowledged ingredient]

Isomaltooligosaccharide component is effective in preventing constipation and diarrhea because it reaches the human colon when ingested and is used for the growth of bifidobacteria or Lactobacillus spp. living in the colon.

The physiologically functional isomaltooligosaccharide-containing Korean traditional sweets and cookies are effective for maintaining health of the intestines, so it is effective for both men and women, and especially more for constipation patients and elders.

Therefore, the application of SB FOOD’s corn oligosaccharide to sauces has the advantage of being able to make a high-quality sauce product that is healthy.

Helps with keeping children’s teeth healthy.

Isomaltooligosaccharides have the effect of inhibiting the development of tooth decay by inhibiting the activity of St.mutans bacteria, a typical causative agent of tooth erosion.

Grain syrup of SB FOOD has a high level of isomaltooligosaccharide of more than 50%, so it has the effect of suppressing the occurrence of tooth decay caused by sweeteners, which is helpful for dental health. (Source: (Japan) New Knowledge of Oligosaccharides)

Improves texture of sauce.

SB FOOD’s grain syrup and oligosaccharide have the effects of making the texture gentler and brightening the color of sauces. (Source: (Japan) New Knowledge of Oligosaccharides)