About This Project


Rice/Corn grain syrup

Rice/Corn grain syrup is a natural sweetener produced by enzymatic reaction with 100% rice flour/corn flour as raw material. It is characterized by its unique flavor and sweet taste.


In addition, Rice/Corn grain syrup is a sweetener that is healthy because it contains various protein components, minerals and other amino acids and peptide components from the raw materials during manufacturing process.


In the case of commercially available refined syrup, the history of use by consumers is very short. However, in the case of rice syrup, it has been used as a sweetener not only in Korea but also in other countries, and especially for Korea, because it has been used as a sweetener for a long time, it is a natural sweetener material that has been loved by consumers as a friendly sweetener.