– Definition and function of Transglucosidase
It is an enzyme used to make isomaltooligosaccharide (IMO) using starch as a raw material.
Transglucosidasefunctions to synthesize oligosaccharides by hydrolyzing starch and then binding one molecule of glucose to the maltose molecule.
Isomaltooligosaccharidesare oligosaccharides that are widely sold both at local and abroad, and are sold in North and South America as well as in Asia and Europe.
SB Food Co., Ltd. manufactures its own transglucosidase and uses it to produce isomaltooligosaccharides and sells enzymes externally. Currently, isomaltooligosaccharide is used as an alternative sweetener for starch syrup, and it is known to have excellent physiological function, and is widely used as a raw material for various health functional foods, and sales volume is increasing every year.
【Molecular structure of Transglucosidase]